Monday, April 27, 2015

Oats Roti





Ingredients



  • 1 cup whole wheat flour
  • 1/4 cup oats
  • Salt to taste
  • water
Method

  • To make the oat flour, grind the oats well.
  • It takes roughly 1/4 cup of oats to make about 1/2 cup oat flour.
  • Add the oats flour with whole wheat flour, stir in the salt.
  • Add enough water to make a soft dough.
  • Divide the dough into small balls.
  • Using a rolling pin, roll it into a flatbread. 
  • Place it in a non-stick/iron skillet.
  • Cook until brown on one side. Turn and repeat.
  • Serve it warm with any dal, side dishes of your choosing. 





Sunday, April 26, 2015

HEALTHY GRILLED SPROUTS SANDWICH.




                                                                     Ingredients:



  • 1 cup finely chopped cabbage, capsicum, carrots, cucumber, tomato and onion
  • 1 cup mix sprouts (moong bean, lima bean, chickpeas,, green lentils, black-eyed peas, green peas etc.)
  • 1 tbsp pizza seasoning
  • 2 tbsp mayonnaise
  • 1/4 tsp garlic paste
  • coriander leaves
  • 1 cup hung curd
  • 1 & 1/2 tbsp ketchup
  • salt and pepper
  • bread slices




        Method:


  •  In a bowl, add the hung curd, eggless mayonnaise, salt to taste, pepper, Italian pizza seasoning, garlic paste, coriander leaves and ketchup and mix all the ingredients well.
  •  Add the mix sprouts  and finely chopped vegetables  - capsicum, cucumber, carrots ,cabbage, tomato and onion to the hung curd mixture and mix all the ingredients together.
  • Take the mix and spread them over the brown bread slice 
    close sandwich with other slice.
  • Grill on a hot Panini or a sandwich toaster with a spray of oil…serve hot!