Chilli Tacos with guacamole

                                                 Ingredients

     Taco shells 2
Fresh mint leaves a few sprigs
Baked beans in tomato sauce 1 cup
Low fat cheese,grated 1/2 cup
Spring onions,chopped 2
Green chillies chopped 2
Chilli sauce 2 teaspoons
Lemon juice 2 tablespoons
Salt to taste
Black pepper powder 1/2 teaspoon
 lettuce ,shredded 1/2 cup
   mexican cheese,grated 1/2 cup
                                                           

                                                

                                                                Method

•  Warm the taco shells in a preheated  oven for a few minutes.
•  In a bowl take the baked beans and add grated low fat cheese, spring onions,   green chillies, chilli sauce,   lemon juice and mint leaves.
•  Add salt and pepper powder, mix lightly.
•  Fill the taco shells till about three fourth with shredded lettuce and spoon baked beans mixture on top of the shredded lettuce leaves evenly.
•  Top the shells with grated mexican cheese Serve with guacamole.