Quinoa Dosa

Ingredients:

• 2 cups quinoa
• 3 green chilies
• 1 tbsp ginger
• 1/2  tbsp salt
• 3 to 4 tsp oil

Method:

1. Soak quinoa in the water for 2  hours.
2. Blend the quinoa, chilies, and ginger and salt  by adding water little by little till it gets dosa consistency. 
3. Heat the iron griddle or non -stick tawa well.
4. Make tawa again little cool before spreading batter with damp cloth or sprinkle some cold water.
5. pour a spoonful of batter in the center,spread with the back of the spoon to a thin round.
6. pour a tsp of oil over it.
7. Remove with spatula when crisp and Serve with coconut chutney,green chutney and sambhar.

Note: No need to ferment this quinoa dosa batter.