Mumbai street food style grilled Sandwich.

                                        
                                                  Ingredients

• 3 slices Sandwich bread
• butter as required
• Cilantro chutney 
• 1 medium potato, boiled and sliced into rounds
• 1 small cucumber thinly sliced
• 1 small onion, thinly sliced
• 1 small bell pepper , thinly sliced
• 1 medium tomato ,thinly sliced
• Grated cheese
• Sandwich masala or chaat masala
• Griddle or a grill sandwich press

                                                         Method

• Spread the butter on three slices. Spread generously, so bread will not become soggy after spreading chutney.
• Now spread about 1 ½ teaspoon of Cilantro chutney on each slices.
• Now place few sliced of potatoes in single layer. Sprinkle some sandwich masala.
• Next place cucumber slices and sprinkle some sandwich masala.
• Now arrange onion slices and sprinkle some sandwich masala.
• close the sandwich with another bread slice. Then place sliced bell pepper and sprinkle some masala on top.
• Next place tomato slices and sprinkle some masala.
• Lastly grated cheese and again sprinkle some masala.
• Close with last bread slice, chutney side down.
• Apply butter on top and grill it till it is crisp.
• remove the grilled sandwiches with a wooden spatula.
• Cut the sandwich into 4 pieces using a sharp knife.
• Serve immediately with tomato ketchup and green chutney.

Colorful Mini Oats Uthappam..:))

Ingredient 

• 1 Cup Oats
• 1 Cup Semolina
• 1 Cup Buttermilk
• Salt to Taste
• 1 Teaspoon Ginger Chilli Paste
• 1 Teaspoon Cumin Seeds
• 1 Cup Grated Carrot
• 1 Cup Chopped Onion 
• 1 Cup Grated Paneer
• 1 Cup Chopped Bell Pepper
• 1 Cup Grated Zucchini
• 1 cup Coriander
• 2 Teaspoons Oil

                                                                 Method

1. Take oats and make it into fine powder in a blender.

 2. Take this oats powder and Semolina in a bowl then add buttermilk, water, salt, cumin seeds, ginger chilli paste and mix it like a dosa batter.

 3. Put this batter on hot tawa and add carrot,onions,paneer, bell pepper ,zucchini and coriander as topping and add little oil on it.

 4. Cover it with a lid and let it cook on slow flame for 2 minutes. 

5. Now transfer this in a plate and serve hot with tomato or green chutney.