Saturday, August 3, 2013

Quinoa Dosa


Ingredients:
  • 2 cups quinoa
  • 3 green chilies
  • 1 tbsp ginger
  • 1/2  tbsp salt
  • 3 to 4 tsp oil

Method:

  1. Soak quinoa in the water for 2  hours.
  2. Blend the quinoa, chilies, and ginger and salt  by adding water little by little till it gets dosa consistency. 
  3. Heat the iron griddle or non -stick tawa well.
  4. Make tawa again little cool before spreading batter with damp cloth or sprinkle some cold water.
  5. pour a spoonful of batter in the center,spread with the back of the spoon to a thin round.
  6. pour a tsp of oil over it.
  7. Remove with spatula when crisp and Serve with coconut chutney,green chutney and sambhar.

NoteNo need to ferment this quinoa dosa batter.

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