Friday, October 2, 2015

Colorful Mini Oats Uthappam..:))

Ingredient 
  • 1 Cup Oats
  • 1 Cup Semolina
  • 1 Cup Buttermilk
  • Salt to Taste
  • 1 Teaspoon Ginger Chilli Paste
  • 1 Teaspoon Cumin Seeds
  • 1 Cup Grated Carrot
  • 1 Cup Chopped Onion 
  • 1 Cup Grated Paneer
  • 1 Cup Chopped Bell Pepper
  • 1 Cup Grated Zucchini
  • 1 cup Coriander
  • 2 Teaspoons Oil



                                                                 Method


1. Take oats and make it into fine powder in a blender.
 2. Take this oats powder and Semolina in a bowl then add buttermilk, water, salt, cumin seeds, ginger chilli paste and mix it like a dosa batter.
 3. Put this batter on hot tawa and add carrot,onions,paneer, bell pepper ,zucchini and coriander as topping and add little oil on it.
 4. Cover it with a lid and let it cook on slow flame for 2 minutes. 
5. Now transfer this in a plate and serve hot with tomato or green chutney.
        

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