Oats Roti

Ingredients

• 1 cup whole wheat flour
• 1/4 cup oats
• Salt to taste
• water

Method

• To make the oat flour, grind the oats well.
• It takes roughly 1/4 cup of oats to make about 1/2 cup oat flour.
• Add the oats flour with whole wheat flour, stir in the salt.
• Add enough water to make a soft dough.
• Divide the dough into small balls.
• Using a rolling pin, roll it into a flatbread. 
• Place it in a non-stick/iron skillet.
• Cook until brown on one side. Turn and repeat.
• Serve it warm with any dal, side dishes of your choosing.