Stuffed Hot Dog Rolls....)

Ingredients

• 2 hot dog rolls
• 1 tbsp melted butter for brushing
• 1 cup finely chopped baby corn
• 1/2 cup finely chopped capsicum
• 3 tbsp butter
• 2 tbsp finely chopped onions
• 2 tbsp plain flour 
• 2 1/4 cups milk
• 1/4 tsp freshly ground pepper
• 1/2 tsp chopped green chillies 
• 4 tbsp grated processed cheese
• 1 tbsp butter
• salt to taste
• 1/4 cup grated processed cheese
• a few drops of Tomato ketchup

 

Method 

1. Divide each roll horizontally into two parts and scoop out the centres.
2. Brush both the sides with a little melted butter and keep aside.
3. Heat the butter in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
4. Add the plain flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Add the baby corn and capsicum, mix well and sauté on a medium flame for 1 to 2 minutes.
6. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
7. Add the salt, mix well and cook on a medium flame for 1 minute.
8. Add the black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.
9. Bake the brushed hot dog rolls in a pre-heated oven at 400°f for 5 to 7 minutes.
10. Spread a little of the prepared stuffing in the hollow cavity on the scooped sides of the toasted bread.
11. Sprinkle a little cheese on top of each roll and bake in a pre-heated oven at  400°f for 10 minutes.
12. Pour a few drops of tomato ketchup on each roll and serve immediately.