Lachha Paratha

Ingredients:

• 2 cups all purpose flour
• 2 to 4  tbsp oil
• 1 tbsp of sugar
• 1 tbsp of salt
• 1/4 tbsp of baking soda
• 3/4  cup of warm milk or water

  Method:

1. In a mixing bowl add flour, salt, oil, sugar, baking soda and rub them together.
2. Gradually add warm milk and mix it till it forms a dough.Knead the dough for 3 min.Apply oil on the dough and cover it with a bowl.Let it rest for 15 min.
3. Now divide the  dough into equal portions.Take a small ball and roll it into thin chappati. Apply oil on the chappati and spread it evenly.Dust some flour over the chappati and start folding it like a saree fleet.
4. Then Curl it to form a round shape.Apply a tsp of oil over the curled dough and let it rest until you make every dough like this.
5. Now take a curled dough and make rotis out of it. Finish the entire dough like this.
6. Heat a tawa and put this roti on to the tawa and cook on both sides by applying ghee or oil till done and golden.
7. Then remove it on to a plate and crush it with your hands,so that the flakes will separate.
8. Put this into a hot case so that it stays nice and warm.Serve it with any  dish.