Winter Magic (katlu) Mashala Sukhadi.........

Ingredients:

• 250 gm wheat flour (Atta)
• 200 gm jaggery (Gud)
• 150 gm ghee
• 25  gm Katalu (sukhadi masala)
• 25  gm dry grated coconut
• 25 gm edible gum (Gaund)
• 25 gm Finely chopped cashew, almonds and pistachios

Method:

1.  Finely chopped the jaggery and keep aside.
2. Heat the half of the ghee in pan and fry edible gum on medium flame.
3. Finely crashed fried edible gum and keep aside.
4. Add remaining ghee and add wheat flour in heat ghee on medium flame.
5. Mix flour and ghee very nicely and roasted in low flame.
6. Roasted the flour with continuously stirring until it comes out to brown color.
7. When the flour is roasted well turn off the flame and add fry chopped edible gum.
8.  Mix well and after that add 25 gm ready made sukhadi masala (Katalu) and grated coconut in it.
9.  Turn off the flame and add chopped jaggery in it.
10. Mix this mixture quickly and thoroughly.
11.  Spread very well in flat big plate.
12. Sprinkle finely chopped dry fruit on top and press it gently .
13. Cut it in square shape or diamond shape within 2-3 minutes.
14. Let it cool for sometimes and after that store in container.