Chilli paneer kabab

Ingredients:

•    Paneer cubes 1 cup, cubed into big chunks
•   Tomato 2 Medium , cut into big cubes
•   Red onion  2 Medium, cut into big cubes
•   Green bell pepper 2 Medium, cut into big cubes
•   Red bell pepper 2 Medium, cut into big cubes
•   Yellow bell pepper 2 Medium, cut into big cubes
•   Pineapple 1 Cup , cut into big cubes (Optional)
•   Olive oil 1 Tablespoon
•   Juice of lemon 1 Tablespoon 
•   Yogurt  2cup
•   Sugar 2 Tablespoon 
•   Tandoori garam masala/Punjabi masala 1 Tablespoon
•   Paprika 1 Tablespoon
•   Chaat masala 1/2 Teaspoon
•   Garlic powder 1 Teaspoon
•   ginger powder 1  Teaspoon 
•   Cumin powder 1 Teaspoon
•   Hot sauce 1 Tablespoon
•   Sweet and sour sauce 1 Tablespoon
•   Salt To Taste
•   Fresh cilantro 2 Tablespoon, chopped finely
•   Skewers

Method:

1.  Cut the paneer and the vegetables into big chunky cubes and put them into a large mixing bowl. 
2.  Into the bowl add olive oil, juice from 1/2 fresh lemon,yogurt, sugar , tandoori garam masala, paprika, chaat masala, garlic powder,ginger powder, cumin powder, hot sauce, sweet and sour sauce, salt and finely chopped fresh cilantro. Mix to combine all the ingredients well. 
3.  Cover and set aside to marinate for about 1 to 2 hours. 
4.  Preheat the grill to 350 F. 
5. Arrange the paneer, bell peppers, onion and pineapple pieces into skewers alternatively. 
6.  Line the skewers into the preheated grill. Keep turning the sides of the skewers so that all the vegetables and paneer pieces cook evenly. 
7.  Grill for about 15 to 20 minutes till you see the edges turning brown in color. 
8.  Serve the Chilli paneer kabab warm.