Penne Arabiatta

Ingredients -

• Olive oil 
• grated cheese (to garnish)
• 1 tbsp garlic chopped 
• pepper to taste
• Salt to taste 
• 1 small onion finely chopped
• Few basil leaves 
• 1 tbsp tomato ketchup
• 1 tsp Red paprika 
• 1 tsp dry oregano
• Coriander leaves or parsley 
• 200 gms tomato pulp
• 50 gms penne pasta (boiled) 

Method -


Heat little olive oil and add coriander leaves and salt and toss the penne pasta 
and keep aside.



For the arabiatta sauce -

1. Heat olive oil and sauté onion and garlic for 2 to 3 mins. 
2. Add basil leaves and tomato Pulp and all other seasoning ingredients.
3. Cook the sauce for 2 to 3 mins. 
4. If the sauce dries out add water as required and pour the sauce on the bed of pasta and garnish it with grated Cheese and basil leaves and serve hot.