paneer butter masala.

Ingredients-

• 1 tsp garam masala 
• 2 tsp kashmiri red chilli powder
• 1 tsp cumin seed powder 
• ¼ tsp turmeric powder
• 1 tsp sugar 
• salt to taste
• 1 tbsp butter 
• 200 gms paneer cubes 
• 300 gms tomatoes (blanched and pulped) 
• 1 cup fresh cream
• 1 small onion grated

Method -

1.  Heat butter sauté grated onion till golden brown.
2.  Add tomato pulp and all the dry spices and cook till the water dries out. 
3.  Add cream and cook the gravy for 2 mins.
4.  Add the paneer cubes and mix well.
5.  Remove from gas and garnish with cream and serve with any Indian bread of  your choice.