No Bake Strawberry Icebox Cake .

Ingredients:

• 3 lbs. fresh strawberries, sliced
• 2 cup fat-free whipped cream 
• 8 to 10  graham crackers
• 1/4 cup chocolate syrup
• 1 box

                                                                 Method:

1.  Spread a small amount of whipped cream on the bottom of box.
2.  Place 3 graham cracker sheets down the middle and break 1 more sheets into crackers to fit down the sides. 
3.  Lightly cover the top of the graham crackers with more whipped cream and then a layer of sliced strawberries. Repeat three times, until you have 3 layers of graham crackers .
4. You’ll end with a layer of strawberries on top.
5. Drizzle chocolate syrup over top of cake.
6. Refrigerate covered for at least four hours, or until the crackers have softened completely.