Chocolate Coconut Swiss Roll.

Ingredients:

 For the dough:

• 250 g tea biscuits (marie)
• 4 tbsp unsweetened cocoa powder
• 2 tsp regular coffee
• 2 to 3 tbsp salted butter
• Warm water
• 50 g castor sugar 

  For the coconut mix:

• 1O0 g castor sugar
• 150 g freshly grated coconut
• 1 tbsp butter
• pinch of  saffron
• pinch of cardamom powder

Method:

1.  Put the biscuits in a zip lock and use a rolling pin to crush the biscuits.
2.  Sift the crushed biscuits.
3.  To the sieved biscuits, add cocoa powder, butter, coffee powder, sugar, little water  mix it till it forms a dough.Apply butter on the dough and cover  it with a bowl.
4.  To the freshly grated coconut, add the castor sugar ,pinch of  saffron,pinch  of cardamom powder and the remaining butter n mix well.
5.  Once the coconut mixture is ready, keep it aside.
6.  Now, apply some butter on the parchment paper.
7.  Put the coco dough and roll it out.
8.  Do not make the coco dough layer very thin.
9.  Put the coconut mix on the dough layer.
10.  Start rolling the 2 layers together.
11.  Freeze the roll for 2-3 hrs.
12.  When serving, cut into slices.