Pesarattu (Green gram dosa)

Ingredients:

• 1 cups green gram ( moong)
• 2 green chilly, chopped
• ½ inch piece ginger, chopped
• 1/2 cup rice 
• 1/4 cup Onion
• Jeera 1  tbs
• Salt  to  taste

Method:

Soak green gram and rice for 6 hours.  Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency.  Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.  Fry it by applying oil on the edges and turn around. Serve hot.