Jaipuri Pulao

Ingredients:

• 2 cups of boiled rice 
• 1 cup boiled mix vegetables (carrot, green peas, french beans ,sweet corn ,asparagus, )
• 1 tbsp cashew nut pieces 
• 1 tbsp raisins
• Coriander leaves 
• salt to taste
• 3 paneer cubes 
• 1 tbsp butter

For seasoning: 

•  pinch of mustards seeds
•  2 cardamons
•  1" cinnamon stick
•  4 pepper corns
•  2 cloves
•  1 bay leaf

 *  Masala Paste For Jaipuri Pulao  ( http://food4masti.blogspot.com/2013/07/masala-paste-for-jaipuri-pulao.html )

Method

1. Heat butter and add all the seasoning ingredients,cashewnuts and raisins and cook till cashew nuts are golden brown in colour. 
2. Add masala paste and cook for 3 to 4 mins.
3.  Add rice and vegetables and mix well till all the rice is coated with the masala paste
4. . Season with salt and remove from fire. Plate the rice and garnish with grated paneer and coriander leaves. Serve the rice with curd ,raita, dal, etc.