Dahi Puri.

Ingredients

•  Puffed Puris
•  Churned Curd
•  Coriander Mint Chutney 
•  Date & Tamarind Chutney 
•  Sev
•  Salt
•  Black Salt
•  Red Chilli Powder
•  Cumin Seed Powder
•  Finely Chopped Potatoes
•  Sprouted Moong
•  soaked & Drained Boondi
•  Coriander Leaves

Method:

1.  Make small hole in the puffed puris by tapping lightly so as to spoon all the  ingredients in it.
2.  For the filling, take chopped potatoes, boondi, sprouted Moong, coriander  leaves, salt, red chilli powder, cumin seed powder and black salt in a bowl and  mix everything well.
3.  Fill up the puris with this mixture.
4.  Pour Coriander Mint Chutney, Date & Tamarind Chutney and beaten yogurt.
5.  Shake the puris a little bit so as to spread the mixture.
6.  Sprinkle salt, red chilli powder, cumin seed powder and black salt.
7.  Garnish it with Sev and Coriander Leaves.