pani puri time yoo hoo.......

Ingredients:

Puffed Puris

For Pani:

• 3 cups cold water
• 1/4 cup Mint leaves
• 1/2 CUP coriander leaves
• 4 to 5 green chillies
• 2  tbsp pani puri masala
• salt to taste
• Boondi

Making of Pani:

1. Make a paste of mint leaves, green chillies and coriander leaves and keep aside.
2. Take a vessel, add the cold water in it, add mint, chillies and coriander paste, add pani puri masala and salt and mix well.Garnish with Boondi,Chill in refrigerator till use.

For Filling:

• 1 cup Boiled and mashed potatoes.
• 1 cup Boiled and mashed Kala chana .
• 1/2  tbsp pani puri masala
• 1/2 tbsp Black Salt
• 1/2 tbsp red chilli powder
• salt to taste
• 3 tbsp coriander leaves

Making of Fillings:

1. Take a vessel , add mashed potatoes,mashed Kala chana ,pani puri masala, Black Salt, red chilli powder ,salt ,,coriander leaves and mix well.

Now, it's fun time..yoo hoo ready to assemble pani puris

1. Crack a small hole in the centre of each puri.
2. Fill with a tsp of potato filling and pour 1 tbsps of the prepared chilled mint pani and pop the whole puri into your mouth....enjoy!