Chilli Paneer Pinwheels....

                  Ingredients

•  Crescent roll 8 Ounce
•  Paneer  3⁄4 Cup  crumbled
•  Red onion 1⁄4 Cup finely chopped 
•  Red bell pepper 1⁄4 Cup  finely chopped 
•  Green bell pepper 1⁄4 Cup finely chopped
•  Coriander leaves 1⁄4 Cup finely chopped
•  Garlic 1 Teaspoon, minced
•  Ginger 1 Teaspoon,minced 
•  Soy sauce 2 Teaspoon
•  Chili sauce 1⁄2 Teaspoon
•  Salt 1 Teaspoon 
•  Cooking oil spray 

Method

1. Preheat the oven to 350  F.

2. For the Chilli paneer: In bowl, add and combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chilli sauce and salt. Mix well and set aside.

3. On a wooden board, place the crescent roll and flatten it out using a rolling pin. Making sure the perforations are sealed completely. 

4. Add the chilli paneer mixture in the center and spread evenly just before the edges.

5. Roll the dough gently with the stuffing and using a sharp knife slice the roll into 1/4 inch thick pieces. 

6. Take a baking tray, spray some cooking oil over it and place these chilli paneer pinwheels about 1 inch apart. 

7. Bake this in the preheated oven for about 15 - 20 minutes or until golden brown.

8. Serve hot with any chutney .