Eggless Chocolate Brownies Recipe ......:) :)

Ingredients:

2 cups all-purpose   flour

2 tsp baking powder

1 tsp baking soda

1 1/4 cup dark chocolate

3/4 cup water

3/4 cup butter at room temperature

5 tbsp castor sugar

1 tin condensed milk

1 tsp vanilla extract

1/4 cup walnuts, chopped

Method:

 * In a bowl mix all the dry ingredients,  all-purpose flour, baking powder and baking soda and sieve once to make it uniform.

* In a small sauce pan, put in the dark chocolate broken into pieces and the water and heat until the chocolate melts. Stir well to get a smooth sauce and keep aside to cool.

 * Set your oven to heat at 180 C/350 F.

 * In a large bowl put in the butter and the sugar and beat well with  a hand blender or stand mixer until smooth and creamy, about 2 to 3 minutes.

*  Put in the condensed milk and the vanilla extract and beat again for 3 to 4 minutes.

* Stir in the melted chocolate and mix well.

* Mix in the flour and beat again for two or three minutes until all the flour is mixed into the liquid.

* Grease a baking pan  with butter and pour the batter, scatter the nuts all over on the top and bake for 40 minutes.

Serve these brownies warm as it is or with toppings like  chocolate syrup, chocolate sauce, fudge sauce or caramel alongwith vanilla ice cream or whipped cream.