Baby Khaman Dhokla n Khaman Dhokla

Ingredients

• 2 1/2 cup besan (bengal gram flour)

• 1 cup Yogurt

• 4 tsp s

  ugar
• 1 tsp ginger-green chilli paste
• 1/2 teaspoon Turmeric powder
• salt to taste
• 2 tsp fruit salt/eno
• 3 1/2 tsp oil for greasing and cooking
• 1 tsp mustard seeds 
• 1 tsp sesame seeds
• 1 tsp chopped green chillies
• a pinch of asafoetida
• 2 to 3 curry leaves

For The Garnish

chopped coriander & grated coconut.

Method

1. Combine the besan, , sugar, ginger-green chilli paste ,Turmeric powder, yogut and salt along with little water (approximately 3/4 cup) in a bowl and mix well with the help of your hand to get a smooth and thick batter.
2. Add 1 tsp of fruit salt in to  the batter and mix gently.
3. Pour the batter immediately into a greased  thali and spread evenly .
4. Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked. Keep aside.
5. Heat 3 tsp of oil in a small pan and add the mustard seeds.
6. When the seeds crackle, add the sesame seeds. Green chillies, asafoetida and curry leaves, mix well and sauté on a medium flame for a few seconds.
7. Remove from the flame and add 1½ tbsp of water and mix well.
8. Pour this tempering over the dhoklas.
9. Cool slightly and cut into equal sized pieces.
10. Serve hot garnished with coriander & grated coconut.   
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