Oats Vegetable Idli ( Steamed Oats Cakes )

                                              Ingredients
                                         

1. 1 Cup Oats
2. 1/2 Cup Wheat Rava 
3. 3/4 Cup Curd/ Yogurt
4. 1 cup mix vegetable (Carrot,beans,peas,corn)
5. 1 Tablespoon Oil
6. 1/2 Teaspoon Cumin Seeds
7. 1/2 Teaspoon Mustard Seeds
8. 1 Teaspoons BengalGram( Chanadal))
9. 1 Teaspoon BlackGram ( Urad Dal)
10. 2 Green Chillies, Finely Chopped
11. 5 - 6 Curry Leaves Finely Chopped
12. 1 Tablespoon Cilantro (Coriander) Leaves, Finely Chopped
13. Salt To Tatse
14.  1/2 Teaspoon Eno( Fruit Salt)
15. 1 Teaspoon Grated Ginger 
16. 3/4 To 1 Cup Water
17. Pinch Of Hing

                                                 Method

1. 1. Heat a pan on medium heat, dry roast the oats for 2 - 3 mins till nice aroma comes from it. Keep it aside for cooling.
   
   
   2. Dry roast the wheat rava also for 2 - 3 mins. Do not burn the oats and rava while dry roasting. If you feel they are burning reduce the flame and dry roast.
   
   
   3. Powder the oats coarsely. Clean the vegetables and cut into very fine pieces.
   
   
   4. In a bowl mix the oats powder, wheat rava, eno, salt, mix vegetable , grated ginger, curd and water. mix well. The consistancy should be equal to idli batter.
   
   
   5. Now make the tempering, heat a small pan on medium heat, add the oil, when its hot, add the bengalgram/chanadal, blackgram/urad dal, mustard seeds, cumins seeds, curry leaves, hing, chopped green chillies. When the dals starts to change color turn off the stove and add chopped cilantro leaves.
   
   
   6. Add this tempering to the oats mixture, mix vey well.
   
   
   7. Pour the batter into idli stand, cook in a idli cooker or pressure cooker without whistle.
   
   
   8. Intially cook  on medium high heat, when the steam starts to come reduce the heat to medium low and cook for 10 - 12 mins.
   
   
   9. Serve hot with any chutney or sambhar.