Falooda :) Refreshing Drink...... :)

                                                                         
                                                               
                                                              Falooda

                                                       

Ingredients:

Whole Milk  - 2 cups

Basil Seeds (Tukmaria) – 1/2 tsp

Vanilla Ice Cream – 1/2 cup

Falooda Sev – handful

Rose Syrup – 5 tbsp

Sugar – 1 1/2 tbsp or to taste

Cardamom (Elaichi) Powder - 1 pinch

Pistachios – 1 tsp (corsely ground), for garnish

almond - 1tsp  (corsely ground), for garnish

Vanilla Ice Cream - 2 scoops, for serving

Method:

1. Soak the Basil Seeds (Tukmaria) in water for a minimum of 30 minutes, longer is better.
2. Meanwhile, heat 2 cups of water in a pan; let it come to a boil.
3. Add Falooda Sev and let it cook for 3 minutes. Take it off the flame.
4. Also, heat the Milk and let it come to a boil. Take it off the flame.
5. Add Cardamom Powder, Sugar and Rose Syrup. Mix.
6. Strain the Falooda Sev and add it to the Milk.
7. Allow the milk-mixture to chill in the refrigerator – approximately 3 hours.
8.  Strain the Basil seeds and add to the chilled Milk.
9. At this time, also add the 1/2-cup of Vanilla Ice Cream and mix it in well.
10. In a glass, add 1 scoop of Vanilla Ice Cream and then pour the Chilled Milk.
11. Garnish with the coarsely ground pistachios and corsely ground almond  serve immediately.