Badam Milk

  Ingredients

• 2 cup milk
• 20 almonds
• 20 pistachios
• 1/8 teaspoon cardamom powder
• 4 to 8 tablespoons sugar adjust to taste
• few strands of saffron

  Method

1. Soak the almonds and pistachios for about 10 minutes in hot water. Blanched the almonds and pistachio.
2. Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
3. Boil the milk in a heavy bottom pan over medium high heat stirring occasionally to prevent burning.
4. Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
5. Turn of the heat, serve warm or chilled.
6. Garnish the milk before serving with pistachios & saffron.