Cheese Vegetable Frankie

* ingredients for topping
 

• 1 big red bell pepper (cut lengthwise) 
• 1 big green bell pepper (cut lengthwise) 
• 1 big yellow bell pepper (cut lengthwise) 
• 2 spring onions
• 1 big onion (cut lengthwise)
• 2 big carrots (cut lengthwise) 
• 1/2 cup cheese spread 
•  salt to taste
• 1 tbsp Frankie masala 
• 1 tsp chat masala
• 1 tsp oil

* For the patty
 

• 2 tbsp corn flour 
• 1 tbsp raw mango powder
• 1/4 tsp turmeric powder 
• 1 tbsp ginger chilli paste
• Oil to roast 
• 3 small potatoes boiled and mashed
• 1 cup boiled green peas
• 1 cup boiled sweet corn 

* For rotis 

• 1 cup wheat flour
• 1 cup All purpose flour 
• 1 tbsp oil
• Salt

METHOD

• Heat olive oil and sauté onion ,all bell pepper & carrots for 1 min. Sprinkle some chat masala and vinegar and allow it to cool.
• Mix all the ingredients of the patty except oil and roll them into flat long oval patties.Heat oil in a pan and shallow fry the patties till brown on both the sides. Remove on a kitchen towel.
• Make a dough by mixing all the ingredients and roll out rotis. Roast the roti on the tavi for 30 seconds on each side and wrap them up in a dry cloth.
• Heat butter in a pan and roast the roti for 30 to 40 seconds on each side.
• Apply a generous layer of cheese spread and sprinkle a good amount of Frankie Masala over it.
• Place the onion, bell pepper & carrots salad in the centrer and place 1 patties and Make a roll.