Grilled Vegetables Panini

     Ingredients

• Zucchini,sliced vertically 1 medium
• Red bell pepper 1/4 medium
• Green bell pepper 1/4 medium
• yellow bell pepper 1/4 medium
• summer squashes,sliced vertically 1 medium
• Eggplant sliced 1 medium
• Olive oil 3 tablespoon
• Salt to taste
•  herb bread  slices 2
• Mozzarella cheese 1 cup
• Basil leaves a few

     

     Method

1. Heat one tablespoon oil in a non stick pan.
2. Sprinkle one tablespoon oil and salt over the vegetables.
3. Add the  zucchini, green, yellow  and red bell peppers to the pan and cook till lightly browned all over.
4. Heat a grill. Place the summer squashes and eggplants in the grill, close the lid and cook till lightly browned.
5. Cut the mozzarella into thin slices. Place them over the base slice of the bread.
6. Top it with zucchini, eggplants,green, yellow and red bell peppers, n summer squashes, Sprinkle some salt.
7. Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over.
8. Place the sandwich on the grill , drizzle a little oil and close the grill.
9. Cook for a couple of minutes. Cut into smaller pieces.

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