Shahi Matar Palak....):)

Ingredients

• 1 cup green peas
• 1 1/2 cup palak paste
• 1/2 cup tomato paste
• 1/2 cup onion paste
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 cloves
• 1 stick cinnamon
• 2 cardamoms
• 1/2 tsp sugar
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder 
• 1 tsp Coriander Powder 
• 1 tbsp fresh cream
• 1 tbsp oil
• 1/2 cup water
•  salt to taste 
•  2 tsp greted cheese

Method

1. Boil palak and make puree of it.
2. Now in pan heat oil add cloves,cinnamon stick, cardamoms and onion paste cook it for 2 to3 min.
3. After 2-3 min add green peas cook it for 2 min.
4. Now add ginger, garlic paste and tomato paste cook it for 3 min.
5. Now add cream after a min add palak paste, red chilli, Coriander Powder turmeric powder  ,salt, sugar and water cook it for 3-4 min.
6. Garnish the Shahi Matar Palak before serving with greted cheese.