Sweet Corn Masala curry.....)

   Ingredients

•  boiled Sweet corn  - 2 cups
•  Onion - 1, large, finely chopped
•  Green chilies - 2, slit length wise
•  Ginger garlic paste - 1 tsp
•  Turmeric powder - 1/4 tsp
•  Red chili powder - 1 tsp
•  cumin powder  -1 tsp
•  Coriander powder - 1 1/2 tbsp
•  Garam masala powder - 1/4 tsp
•  Tomatoes - 2, finely chopped
•  Cashew nuts - 5, soak in 3 tbsp milk and make a smooth paste.
•  Fresh coriander leaves - 2 tbsp, finely chopped
•  Fresh cream - 1 tbsp 
•  Salt to taste
•  Oil - 1 1/2 tbsp

     Method

• Heat oil in a cooking vessel. Once hot, add the onions and saute till transparent Add green chilies and ginger garlic paste and saute for 3 min on low to medium flame. 
• Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix.
• Add the tomatoes and saute till oil separates. Add corn and mix. Place lid and cook for 4 min. Add  the coriander leaves and 11/2 cups water and bring to a boil.
• Place lid and reduce flame and cook for 15-18 min. Add garam masala powder, cashew nut paste and mix. Cook for 2 min Add fresh cream and mix continuously for a min on low flame. Turn off heat.
• Remove to the serving bowl and garnish with fresh coriander leaves and serve with roti, naan or rice.