Carrot Pudding....*)

               

                        

     INGREDIENTS

• 500 gm grated carrots
• 500 ml milk
• 3/4 cups of sugar
• 1 tbsp. clarified butter (ghee)
• almond flakes
• 1/2 tsp roasted cardamom powder

        METHOD

• Heat 1 tbsp ghee in a pan.
•  Add grated carrots, Stir it well.
•  After cooking for 1 to 2 and half a minute, add milk. Mix it well. 
• Let the mixture cook for 10-15 minutes till the milk is reduced to half. 
• Add half to 3/4th cup of sugar, as per taste. 
• Cook till all the milk and water is dried out. 
• Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes.
•  Keep it for cooling for 30-40 min so that it sets nicely.