Churma Laddu

 Ingredients:

• 2-cup wheat flour
• 1-cup Soji
• 1\2-cup warm ghee
• 1-cup warm water
• 1 -cup Jaggery
• 1\4-cup chopped almonds
• 1\4-cup chopped cashewnut
• 1\4-cup kismis
• 2-tbsp poppy seeds
• cardamom powder
• Ghee for frying.

  Method:

•  In a bowl mix the wheat flour, semolina  and ghee. Combine the ghee well with the flour. 
•  Gradually add water, very little at a time and knead the dough to get a hard ball of dough. 
• Then make any desire shape of muthiya.
•  Heat the ghee in fry pan.
•  Fry all muthiya in ghee until they are golden brown.
•  Make small part for cooling at room temperature.
•  Finely crush pieces in mixer,into this mixture, add the cardamom powder  . And stir to mix well.
•  Heat a pot on medium heat, and melt the ghee. Once the ghee has started melting, add the jaggery. Reduce the temperature and continuously stir to melt and mix the ghee and the jaggery well. 
• Add the powdered  mixture  into the ghee and jaggery base. Remove the whole mixture into a mixing bowl and add chopped almond, cashewnut, kismis and mix well .
• Make the ball shaped laddus with your hands and decorate with poppey seeds.