Thursday, April 11, 2013

Cold Cocoa with Vanilla Ice-cream





    Ingredients



  • 2 1/2 cups milk
  • 5 tsp cocoa powder
  • 3 tsp cornflour
  • 4 tbsp sugar
  • 3 scoops vanilla ice-cream
  •  few ice cubes
  •  few chocolate 



    Method
  • Combine 1/4 cup milk, cocoa powder and cornflour in a bowl and mix well to make a smooth paste.
  • Heat the remaining milk in pan and bring to a boil.
  • Add the sugar and the prepared paste and stir continuously for 2 to 3 minutes on a medium flame.
  • Remove from the flame and stir continuously for 5 minutes to cool the drink.
  • Refrigerate for 1 to 2 hours. 
  • Serve chilled cocoa in a long glass , place one scoop of ice-cream on top  n add pieces of chocolate cut into small .
  • Delicious cold cocoa is ready 2 drink.



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